New spot in Zona Tortona: Angelo’ s Bistrot
Angelo Di Saverio initially graduated as interior designer. Right after, he started as a partner in a restaurant in downtown Milan. He successfully continued his activity for quite a while and in 2009 he decided to open his own place, a new sort of bistrot at 55 of Savona street.
At Angelo’s you can start your day with home made delicious breakfasts, choosing between several variations of croissants, cakes and biscuits, eggs, fruits and yougurt. The every day menu offers vegetables, meat and Japanese influences. Chef Tokida creates original recipes with authentic tastes of his country, mixed with an italian and biologic touch. “Vegetarian dish with soba, omelette, stuffed vegetables and caprese” just to give you an example.
On sunday a special brunch menu is offered from 8:30 to 16:30.
Wines are imported from a winery that uses organic grapes and certified products. The environement is quite small, really familiar and informal; customers are sourrounded by white walls with no pictures but a Moira Orfei gigantic poster stolen from an unknown street, open kitchen, blue wooden tables, wooden parquet and interior design plants hanging from the ceiling… Food, objects and good music… you should make a visit! Silvia Bergomi
Angelo’s / Via Savona 55 /Angelos.it
