Sunday Brunch – Five Minute Spring Brunch
The recipe is for four friends, I divided it in half when there’s only two of you for brunch this Sunday.
Be sure to rinse the vegetables and cooked eggs in very cold water to stop the cooking process. Should the eggs be creamy and soft on the inside. Then peel under cold running water and cut in half them carefully.
Some nice toasted sourdough bread to go along with your salad and make yourself a nice cup of tea or maybe even a good old glass of prosecco would be great too!
Anyway, enjoy! I will post a new brunch recipe soon, so stay tuned!
Text & illustration by Yvette van Boven
